1) No more sleepless nights having to worry about my lab report.
2) Salsa is ssoo AWESOMEEE! can't wait for my next class..
3) Managed to have 3 good runs this week, 6km each time..
4) Gonne watch This Is It on Saturday!
AHHH.. i'm the most contented person in the world right now.
Anyways i cooked Alfredo for lunch today with a bloody bull's eye. It was really delicious so i'm gonne share my recipe here..
Fusilli Alfredo
Anyways i cooked Alfredo for lunch today with a bloody bull's eye. It was really delicious so i'm gonne share my recipe here..
Fusilli Alfredo
- In a pan, heat up about 200ml (per serving) of low fat milk together with a reasonable amount of butter. Leave to simmer.
- Stir in the amount of pasta you want - macaroni / penne / conchiglie / farfalle although i personally recommend fusilli or rotini (twists) with Alfredo, which is also relatively easy to cook.
- Add in a generous amount of cheese powder and seasoning (pepper, salt.. )
- Stir consistently for about 8-10 minutes then serve.
Signing off..
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